We love to barbecue – A LOT. And we love our hamburgers – A LOT. Every now and again we like to change things up with a Buffalo Burger. Here is our simple recipe for our burgers, which we grill. Remember, buffalo does not need to be cooked as long as hamburger, so you do not want to overcook.

1 lb. ground buffalo meat

1⁄4 red onion, finely chopped

1 - 2 garlic clove, finely chopped

2 tablespoons Worcestershire sauce

1 pinch kosher salt

1 pinch fresh ground pepper

Skip the  salt and pepper for a big pinch of our favorite all purpose BBQ dry rub, courtesy of Joe Steiniger.

Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.  Serve as you would any other burger, with your favorite, fixins'.