With Spring in the air, and the Easter Bunny getting ready for Sunday,  Sticks and Stones has a tempting menu to welcome in the next season.  And our friends at PDX have some yummy, Easter themed beers, starting with their brand, spanking new BELGIAN BRUNE!

(Brune is Brown in French) and this drop, which we tasted last weekend, is a rich malty beer fermented with their “characterful house Belgian ale yeast”

Our palate tasted a nice, dry finish  -- typical of most Belgian beers -- with that fruity flavor backed up by a pleasant malty finish. For Beer Geeks: ABV 4.8% IBU 31

And what’s Easter without chocolate? Well PDX has you covered with their CLASSIC STOUT, a rich, roasty, and chocolaty classic Stout.

For beer Geeks: It’s made with English Roasted Barley, Flaked Barley and Fuggle Hops. ABV 4.9% IBU 4.9%

The tasting room hours are Friday from 4-7 & Sat 12-6. Happy Easter! PDX is closed Sunday,

And here is Sunday's special menu from S&S!

STARTERS

Soups by Tony        c 5    b 7

pasta fagioli, cream of mushroom, cream of broccoli

Seaside Mary   12

our signature Bloody Mary cocktail served with 2 jumbo shrimp

Stuffed Clams   12

clams, onions, bacon & Parmesan cheese

MAINS

Oscar’s Smoke House Ham  22

finished with maple glaze, fingerling salt potatoes and green bean almandin

Prime Rib  25

slow-roasted, hand carved with fingerling salt potatoes and green bean almandine

Lobster Ravioli  20

lobster stuffed ravioli tossed in our tomato basil vodka sauce

Chicken Marsala  20

boneless chicken breast sautéed in Marsala demi with mushrooms, over bow tie pasta

FINISH

Chocolate Mousse     8

Grand Marnier Crème Brulee     8