With Spring in the air, and the Easter Bunny getting ready for Sunday, Sticks and Stones has a tempting menu to welcome in the next season. And our friends at PDX have some yummy, Easter themed beers, starting with their brand, spanking new BELGIAN BRUNE!
(Brune is Brown in French) and this drop, which we tasted last weekend, is a rich malty beer fermented with their “characterful house Belgian ale yeast”
Our palate tasted a nice, dry finish -- typical of most Belgian beers -- with that fruity flavor backed up by a pleasant malty finish. For Beer Geeks: ABV 4.8% IBU 31
And what’s Easter without chocolate? Well PDX has you covered with their CLASSIC STOUT, a rich, roasty, and chocolaty classic Stout.
For beer Geeks: It’s made with English Roasted Barley, Flaked Barley and Fuggle Hops. ABV 4.9% IBU 4.9%
The tasting room hours are Friday from 4-7 & Sat 12-6. Happy Easter! PDX is closed Sunday,
And here is Sunday's special menu from S&S!
Soups by Tony c 5 b 7
pasta fagioli, cream of mushroom, cream of broccoli
Seaside Mary 12
our signature Bloody Mary cocktail served with 2 jumbo shrimp
Stuffed Clams 12
clams, onions, bacon & Parmesan cheese
Oscar’s Smoke House Ham 22
finished with maple glaze, fingerling salt potatoes and green bean almandin
Prime Rib 25
slow-roasted, hand carved with fingerling salt potatoes and green bean almandine
Lobster Ravioli 20
lobster stuffed ravioli tossed in our tomato basil vodka sauce
Chicken Marsala 20
boneless chicken breast sautéed in Marsala demi with mushrooms, over bow tie pasta
Chocolate Mousse 8
Grand Marnier Crème Brulee 8