The Paradox Brewers is hosting a Paradox Brewery Tap Takeover on May 26th. It’s a chance to visit this very popular beer joint and see your buds from Paradox pouring some beer. For $10 you get a beer, snacks, and a chance to ask the brewer anything you'd like! Hurry and reserve, this will sell-out!
19 Quackenbush Square, Albany, New York 12207
(518) 447-900
The countdown has begun at Sticks & Stones! There are just three Cinco Nacho Noches Thursday nights left until the HUGE Cinco de Mayo Party at S&S May 5. So stop by tonight for Mexican delights from chef Eduardo and the Nacho Noche team, before it's too late.
Be sure to mark your calendar now for Thursday, May 5th which will be their last Nacho Noche until after summer.
Meanwhile, it's Open Mic Night time again -- after a brief hiatus for Spring Cleaning -- at Witherbee's Carriage House. Tom Brady takes over emcee duties tonight, while Mark Piper is enjoying a well earned break.
And if you haven't checked into Flanagan's recently, you'll be impressed by how their annual Spring Cleaning, really makes the joint sparkle. Elbow grease aside, we are most certain it has something to do with several new shiny coast of varnish and
And with Spring comes new hours for the legendary Pitkins, which is now open for dinner!
The new Tasting Room at Paradox Brewery
The Easter spirit is alive and well in Schroon – from various religious services around town and of course, the opportunity to eat and drink with family and friends.
The Northwoods Bread Company is accepting pre-orders for their Easter Hot-Crossed Buns for Saturday pick-up – so hurry. It’s six rolls for $8.00. Edward and Lisa follow a traditional British recipe, using dried cherries, apricots and raisins. Yummo! Hop on by or call 518-532-0220.
Over at Sticks and Stones, Gary and Steve have whipped up a very special Easter menu, featuring, among other tasty morsels, a traditional ham dinner, surf and turf and an Easter Basket featuring Deviled Eggs.
At Paradox Brewery there are many new beers to try out and buy. Their new cask aged offerings -- sold in 750 mil bottles -- make perfect host and hostess gifts. Get one for yourself, while you are at it. Their hours this weekend are Friday: 3 pm to 7 pm, Saturday: 12 pm to 6 pm and Sunday: 12 pm to 4 pm.
Meanwhile, Easter is very much in the air at Pine Cone Mercantile. Flowers are blooming in their window and they have their dining table set for Easter Brunch, complete with new, hand painted fern glassware, hand printed napkins, and some special Easter "touches", according to Lisa.
Got Easter ideas? Share them with us in comments.
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