We’ve always admired the fruit forward notes that are in most of the golden nectars that flow from Schroon’s Paradox Brewery. What we didn’t know was how they (scientifically) gets there.-- until now:. It's referred to by brewers as “Brett” short for: BRETTANOMYCES…now doesn’t that roll nicely off the tongue.
Paradox head brewer Devon Hamilton gives the short version of what your new friend “Brett” is all about (and the odors he gives off) in a video in our Food and Drink section. While there, Beer Nerds can soak themselves in the science version!