One of the biggest hits at the recent Sugarbush Farm Pot Luck Fundraiser was a delicious pineapple cake.
Here's the recipe from Joanna Bodlien. Writes Joanna: "Unfortunately there is no great story about it. Feel free to share it ~ enjoy!"
2 C flour
2 C sugar
2 eggs - beaten
2 tsp baking soda
1 20oz can of crushed pineapple (with the juice)
Mix all ingredients and pour into a greased 13x9 (I used 3 8" cake pans)
Bake for 30 minutes at 350
1 pkg softened cream cheese
1 stick softened butter
1 C powdered sugar
1 tsp vanilla
dash of salt
Cream the butter & cream cheese, then add sugar, vanilla & salt.
"I usually let the cake cool for about 3 minutes then put a thin layer of the frosting on the cake. That way since the cake is still warm it melts the frosting and lets it soak into the cake. Then when the cake is cooled add the rest of the frosting.
We are pecan lovers too so I also sprinkle it with pecans."