The Crawdaddies have been ordered and are on the way to he annual Witherbee's Carriage House Bayou Bob Crawfish Boil, starting March 1st, 2019
Bill and Patty have had had hundreds of pounds of crawfish flown in from Louisiana for this special event, which memorializes Louisiana native and long time Schroon Lake resident Bobby Matchutas.
Bob taught Bill and Patty all of the secrets to a traditional Louisiana Crawfish Boil, including a dizzying array of spices and the precise timing required to achieve that authentic Cajun taste
Schroon Laker Joe Steiniger has the terrific back story behind the Boil on his North Country Rambler blog. It's a fun read.
Witherbee’s Carriage House 581 US Route 9. 518-532-9595