3rd Annual Chili Cook Off: What You need to Know
/For a fun day out and a way to help our local Schroon EMS Squad, there's only one place to be next Saturday, February 22.
Schroon's Third Annual Chili Cook Off is from 11:30 am to 1:30 pm at the Mountainside Gym. It's $15 for an unlimited tasting wristbands, $5 for single bowl of chili to-go or $1 for individual tasting tickets. Here is a list of entrants and what they are cooking!
Meaty Category – Chili Name
Mr. P’s Mountain Smokehouse – Mr. P’s Award Winning Chili
Flanagan’s - TBD
Witherbee’s Carriage House – Witherbee’s Buckboard Chili
Sticks & Stones -TBD
Lizzie Keays - TBD
Mountain Lake Services – The Best Meat Chili
Bo & Melissa Moses – Grandma’s Chili
Travis & Kierstin Moses – Chili Chili Bang Bang
Ruthie Peterson -TBD
Joe Weiglhofer – New Texas Chili
Adirondack Shakespeare Company - “King Henry’s Great Meal of Beef and Iron and Steel”
Schroon Lake EMS – Great Bowls of Chili
North Hudson EMS -TBD
Veggie Category – Chili Name
Shelby’s Kitchen Therapy – Black Bean-no Meat in this Chili
Witherbee’s Carriage House – Carriage House Veggie Chili
Beti Spangel – Beti’s Bean Bonanza
Adirondack Shakespeare Company
Sticks & Stones -TBD
Myriam Friedman – Myriam’s Meatless Chili
Shelby says anyone not able to attend but would like to donate to the cause or sponsor a trophy can do so via Paypal at www.schroonlakechilicookoff.org.
"We are still looking for some volunteers to help out at the event; set up, staff some chili tables, clean up, etc. Volunteers get a free tasting wristband to sample all the chilis," writes Shelby.. Judges this year include Todd Paris, Jim and Judy Allison, Curtis Becraft, Carla Lynne Hall, Joe Steiniger.
